Beef Salad $9.20+

Sliced beef, red and green oak leaves, iceberg,

Romaine lettuce and mint, spicy dressing

Mushroom Salad $8.90+

White mushrooms mixed salads, red tomatoes, radish and red onions, sesame vinaigrette

Salmon Tartar $13.00

Diced raw salmon, avocado, dill, parsley, lime, garlic, green rocket with onion dressing

Asparagus Soup $8.30+

Asparagus, onions, garlic, basil, brandy and cream

Spaghetti Seafood $13.90+

Spaghetti, prawns, calamari, mussels, tomato, basil, Parmesan cheese and homemade tomato sauce

Linguine Pesto $10.20+

Linguine with Parmesan cheese, olive oil, cream, shallot, garlic, cashew nut, mushroom, basil and Pesto sauce

Rocket Salad with Balsamic Dressing $4.50+

Green rocket, radicchio, Romaine, red and green oak leaf,
Parmesan cheese, almond, mushroom dressing

Salade de roquette et vinaigrette au balsamique
Roquette, radicchio, Romaine, feuille de chêne rouge et vert,
Parmesan, amandes et vinaigrette aux champignons


Chicken Wing Rotis – $7.20+

Deep-fried chicken wings marinated with flour, lemongrass, kaffir lime leaf with sweet-sour chili sauce dressing


Beef Salad – $7.80+

Thinly sliced grilled local beef tenderloin with lemongrass, garlic, shallots, peanuts and herbs with Khmer dressing


‘Bok Svay’ Chicken Salad – $7.80+

Free range Khmer chicken roasted with honey, pounded with roasted garlic, shallot, grilled fermented fish, green mango, served with banana heart, and mixed herbs salad


Seafood with Pineapple Salad – $8.50+

Squids, prawns, pineapple, mint leaf, peanuts with Khmer dressing


Neem Salad with Grilled Fish – $8.50+

Neem leaf and flower, grilled fish, pork belly, cucumber, red tomato, vermicelli, shrimp, garlic, shallot, peanut,
mints, basil with Khmer dressing (neem leaf and flower have bitter taste, but good for health)


M’kak Fruit Salad with Sheafish – $8.50+

Ambarella (Spondias), sheafish, shrimp, red tomato, cucumber, shallot, garlic, saw leaf, mints, peanuts, dried shrimp, with Khmer dressing


Deep-fried Spring Rolls   $7.80+

Minced river shrimp, pork, chicken, taro, yam bean, carrot,​coconut milk, lemongrass, kaffir lime leaf and peanut dipping sauce


Fresh Spring Rolls  $7.80+

River shrimp, minced pork, chicken, pineapple, cucumber,​ rice noodle, local lettuce, chive leaf and Khmer herbs wrapped in rice paper and peanut dipping sauce


Crispy Sticky Rice with ‘Natang’ Sauce   $9.00+

Shrimps, minced pork, coconut milk, peanuts,​crispy sticky rice, Frangipani and vegetables tempura


Crispy Prawns and Calamari $9.00+

Prawns, calamari, tempura flour, kaffir lime leaf, lemongrass, basil and pepper lime sauce


Chicken and Banana Blossom Salad $7.60+

Poached chicken legs, banana blossom, onion, Snor flower,​ deep-fried shallots, peanuts, coconut milk, mixed herbs


Pounded Chicken Breast with Red Tree Ants $7.80+

Chicken breast, red tree ants, galangal, garlic, shallots, dried shrimp, herbs, peanuts and vegetables crudités

Veal Tenderloin $24.00+

Pan-fried veal tenderloin, glazed root vegetables, spinach and mushroom ravioli, shallot red wine sauce

Local Beef Tenderloin $ 21.00+

Pan-fried local beef tenderloin, glazed root vegetables, spinach and mushroom ravioli with shallot, red tree ant sauce

Lamb Chop $32.00+

Roasted lamb chop, grilled long eggplant, baby carrot, asparagus, mash pumpkin, green pepper corn sauce

Duck Breast $21.00+

Crispy skin duck breast, potato gnocchi, abalone mushroom, Balsamic reduction and honey grain mustard sauce

Salmon Steak $23.00+

Pan-fried salmon fillet, grilled capsicum, red onion, green bean salad, baby potato, grain mustard aioli and passion white wine sauce

Sea Bass Fillet $18.50+

Crispy skin Sea bass, stir-fried spinach, zucchini, mash pumpkin, prawn bisque emulsion


Khmer Jungle Sour Soup – $9.50+

Your choice of free-range chicken, pork ribs or fish with morning glory, sour leaf, curry paste in coconut cream


Korko Soup – $8.80+

Your choice of frog legs, chicken, fish or pork ribs with bacon, green vegetables, coconut cream and toasted jasmine rice powder


Beef Skewers – $9.80+

Pan-fried Khmer style marinated local free-range beef tenderloin and pork belly, roasted tomato relish and green papaya pickles


Grilled Stuffed Frog – $9.80+

Frogs stuffed with minced pork, Khmer spices, vermicelli, peanuts with pepper lime sauce and roasted tomato relish


Chicken Sour Soup – $8.50+

Free-range Khmer chicken, preserved lemon, straw mushroom and mixed herbs


Roasted Khmer Chicken – $13.00+

Free-range Khmer chicken roasted with honey, rice brandy, lemongrass, jackfruit, spinach, morning glory with sweet chili sauce, lime and black pepper sauce


Beef Lok Lak – $10.50+

Local free-range beef tenderloin, marinated in oyster sauce, garlic, black pepper with pepper lime sauce, tomato, onion and lectuce


Beef Fillet – $14.50+

Pan-fried Khmer style marinated local free-range beef tenderloin with pepper lime sauce and Prahok sauce


Green Seafood Curry – $11.50+

Prawns, squid, eggplant, long bean, sweet potato, pineapple, curry paste in coconut milk


Eggplant with Pork Rib – $10.00+

Deep-fried pork ribs, with grilled eggplant and soy sauce


River Fish Fillet – $9.50+

Deep-fried river fish fillet, with green mango and tomato pickles


Steamed Sea Bass – $13.90+

Roll Seabass with carrot, spring onion, Enoki mushroom, ginger soy sauce and black mushroom.


Tonle Sap Steamed Fish – $12.00+

River fish fillet, garlic, shallot, basil, spring onion, cashew nut and lime dressing


Pan-fried Eggs with Promar Fish – $9.50+

Promar fish, eggs, minced pork, cucumber, long eggplant,​round eggplant, green mango, long bean, cabbage, spring onion, green tomato, winged bean and lime wedge

ពោះតាន់ ម៉ាំឆៅ

Poh Tan Mamm Chao – $13.00+

Poh tan, mamm chao, crispy pork belly, cucumber,​carrot, green tomato, long bean, Saw leaf, fish mint,​basil, cabbage and water parsley

ឆាគ្រឿងជាមួយ កង្កែប / ត្រី / សាច់គោ

Char Khroeung – $8.80+

Your choice of frog legs, river fish or beef, stir-fried with Khmer spices: (lemongrass, turmeric, kaffir lime leaf, galangal, garlic), peanut, hot basil and spring onion


Seafood with Kampot Pepper – $10.00+

Stir-fried Sihanoukville prawns and calamari with green Kampot pepper, garlic, onion and Chinese celery


Stir-fried Chicken with Lemongrass – $8.50+

Stir-fried free-range Khmer chicken with lemongrass, hot basil, onion, red bell pepper, oyster sauce, garlic and fish sauce


Stir-fried Chicken with Ginger – $8.50+

Stir-fried free range Khmer chicken, thinly sliced ginger, onion, scallions, fish sauce, oyster sauce and long chili


Stir-fried Mixed Vegetables – $6.80+

Bok choy, green kale, pineapple, onion, red and green capsicum, roasted tomato relish, spring onion, black mushroom, baby corn with oyster sauce


Stir-fried Green Kale – $7.00+

Stir-fried green kale with oyster sauce and sesame oil


Pork Delicacy  $9.50+
Minced pork, Khmer fermented fish, coconut cream, tamarind, sour Krasang fruit, kaffir lime leaf, galangal, Khmer spices and sautéed mixed vegetables


Prahok Ktish  $9.50+
A Khmer delicacy of fermented fish, minced pork and thinly sliced river fish braised in coconut cream with wild eggplant and sautéed mixed vegetables


Fish Amok   $10.00+
Traditional Khmer Amok paste with coconut cream,​ river catfish and green “noni” leaf


Fresh Vegetable Spring Rolls  $6.80+
Lettuce, cucumber, mint, chive, mushroom, carrot, pineapple​ and basil wrapped in rice paper with peanut dipping soy sauce


Deep-fried Vegetable Spring Rolls  $6.80+
Mushroom, vermicelli, taro, carrot, yam bean wrapped in spring roll pastry with peanut dipping soy sauce


Eggplant and Tofu​    $7.50+
Eggplant and tofu stir-fried with soy sauce, Hoisin sauce,​ sesame oil and garlic


Vegetable Fried Rice $6.80+

Fried jasmine rice with vegetable, egg, garlic, spring onion and soy sauce


Pomelo and Spinach Salad – $6.80+

Pomelo, long bean, abalone mushroom, lotus root, peanuts, mint, lemon basil, toasted coconut, deep-fried shallots and bean sprout, spinach with Khmer dressing


Eggplant Salad with Sesame Dressing​​​ – $6.80+

Grilled eggplant, cression, cucumber, deep-fried shallots, tomato, bean sprout, vermicelli, peanuts with sesame dressing


Green Vegetable Curry – $6.80+

Long bean, eggplant, pineapple, sweet potato, basil, Khmer Khroeung and coconut cream


Garlic Mushrooms with Black Pepper – $7.80+

Straw and abalone mushrooms stir- fried with soy sauce, garlic, black pepper and spring onion


Stir-fried Shiny Bush  $5.60+
Stir-fried shiny bush with garlic seasoning and lemon


Stir-fried Eggplant  $5.60+
Stir-fried eggplant with Hoisin-oyster sauce, with garlic​ and sesame oil


Stir-fried Spinach  $5.60+
Stir-fried spinach with garlic, black pepper sauce and lemon


Stir-fried Morning Glory  $5.60+
Stir-fried morning glory with oyster sauce and sweet chili sauce


French Fries   $3.50+
Crispy fried potato and ketchup


Sautéed Baby Potato  $3.75+
Golden pan-fried baby potato with ​crushed garlic and rosemary


Sautéed Mixed Mushroom  $4.50+
Fresh and dried shitake, abalone mushroom and parsley


Mashed Potato    $4.50+
Mashed potato with cream, nutmeg, butter


Steam Rice ​ $ 0.30+

Apple Tart, Lime Sorbet $5.80+

Caramelized apple with palm sugar, grated coconut,
Crispy puff pastry, chocolate sauce and lime sorbet

Tarte aux pommes et sorbet au citron vert
Pomme caramélisée au sucre de palme, noix de coco
Râpée sur une pâte feuilletée croustillante,
sauce au Chocolat et sorbet citron vert

Mango Mille-Feuille $5.80+

Fresh mango, coconut,
Crispy puff pastry and mango coulis

Mille-Feuille de Mangue
Mangue fraîche, noix de coco,
Pâte feuilletée croustillante et coulis de mangue


Grilled Banana​   $5.00+

Grilled banana Cambodian style

served with spring onion coconut cream sauce


Nom Po Pea​   $5.80+

Sweet Po Pea Cambodian style wrapped with shredded young coconut, sesame seed, crispy sugar, with coconut sorbet


Selection of Ice Creams and Sorbets   $1.80+
Ice Cream: vanilla and chocolate ice cream Sorbets: Coconut, strawberry, passion, and lime


Nhom Chek Ang​   $5.80+
Sticky rice, ripe banana, yellow bean and coconut wrapped in a banana leaf with coconut sorbet


Nhom Lom Orng Chek $5.80+
Grounded sticky rice, palm sugar, shredded young coconut with vanilla ice cream


Nhom Chek​​​ Bok $5.80+
Perhaps the most widely loved and traditional of all, mashed banana, grounded sticky rice, coconut milk and white sesame seed with coconut sorbet

នំក្រម៉ៅថន ការ៉េមដូង​​

Khmer Delicacy $5.80+
Ripe banana wrapped in sticky rice ball, shredded young coconut, cashew nuts with coconut sorbet


Chek-Ktish   $5.80+
A delicious Khmer dessert, ripe banana, roasted yellow bean, sago and sesame seed with vanilla ice cream


Mango Sticky Rice  $5.80+
Mango, sticky rice, roasted yellow bean, longan, jackfruit,​ shredded young coconut with coconut-taro cream sauce

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